Recently, I attended the Year 2010 Best Jeunes Chef Rotisseurs Malaysia Competition and I was amazed by the young talents we have here in Malaysia some where just at 21years at age. Since when I started to scout for our young talents till that I realised we do have many young talented chefs but just they were not discovered. At here the Best Jeunus Chef Rotisseur I had discovered some and they are talented bunch of young chefs.
During the competition I spotted a few incredible delicious and very well presented desserts that I like and I just managed to grab a few great recipes and I would love to share it with you here.
DARK CHOCOLATE PARFAIT
(4 serving)
Ingredients
400gm Dark Chocolate
500ml Cream (soft peak)
125gm Granulated Sugar
4nos Egg Yolk
30gm Gelatine Powder
